A Comparison of the Bromthymol Blue Milk Test and the Methylene Blue Reduction Test for Determining Quality of Milk
نویسندگان
چکیده
منابع مشابه
Lxiv. the Reduction of Methylene Blue in Milk
THREE types of reaction which will bring about the reduction of methylene blue added to milk have been known for a considerable time and have been utilised in various ways. (i) Schardinger [1902] has shown that milk contains an enzyme which is able to catalyse the reduction of methylene blue in the presence of an aldehyde. Trommsdorff [1909] has proved that the enzyme is a constituent of the mi...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
construction and validation of the translation teacher competency test and the scale of students’ perceptions of translation teachers
the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...
exploring motivation and english test preparation strategies of iranian pre-university candidates during and at the end of test preparation period for konkur examination
the current study aimed at investigating the relationship between motivation and test preparation strategies (tpss) used by iranian pre-university students in their preparation period for the university entrance exam (uee). due to the importance of uee in iran, this study also attempted to show its impact on these two important variables. to this end, 100 pre-university students in an iranian p...
Study on the accuracy of milk amyloid A test and other diagnostic methods for identification of milk quality
Bulk tank somatic cell count (BTSCC) is a gold standard test for identification of milk quality, but its results are influenced by several interventional factors. Recently, application of acute phase proteins and especially milk amyloid A (MMA) has been considered as accurate parameters for milk quality study. The current research was done to evaluate the accuracy of MMA, BTSCC, fat, protein an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1929
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(29)93584-0